BookReadyClose out the night in ten minutes, not two hours.
Sales, labor, stock and supplier invoices land in one place while you work. BookReady tells you what is off and gives you the button to fix it. Every module is included, for a month for each location.
- No card to start
- Restaurant365 data moved in one upload
- No per-seat fees
Made for restaurants: full service, quick service, cafés, bars, bakeries, food trucks and groups with more than one location.
Before, during and after service. Handled.
Every part works off the same records, so what the till sold, who clocked in and what the supplier charged already agree by the time you look.
- A prep list that writes itself From what has been selling and what is on hand.
- Today's schedule, checked Against the budget, who is free and the labor rules.
- Supplier price jumps flagged With what each one does to every dish's margin.
- 86 a dish once Your live menu shows it sold out straight away.
- A time clock on any phone Breaks, overtime and minors' hours watched for you.
- Temperature logs and allergens Kept in one place, ready for the health inspector.
- Prime cost before you lock up Sales from the till, labor from the clock, food from your invoices.
- Tips pooled and split By the hours each person worked.
- A manager's log So the morning crew knows what happened last night.
- Count stock on your phone By storage area, then see actual food cost rather than a guess.
- Snap a supplier invoice It is read into your bills and your stock.
- Payroll from clocked hours Plus a profit and loss and a file for your accountant.
Every module, all included.
Switch on what you need, whenever you need it. Nothing here is an upgrade, and switching something on never changes the price.
Comparison figures are each vendor’s own published list price for a comparable plan and change when they change them — check theirs before you decide. We are not affiliated with any of them. Most of them, including Restaurant365, MarginEdge and 7shifts, charge for each module or add-on; this does not.
What BookReady doesn’t do yet, so you know before you switch: it works out paychecks from clocked hours but doesn’t file payroll taxes or pay by direct deposit, bank statements come in as a file you download from your bank rather than a live connection, and there’s no app-store app (it runs in the browser and goes on your home screen).
A bill that follows the work, not the seats.
Switch everything on
Two weeks to set it up
Bring in your staff, items, counts and recipes, or move everything from Restaurant365 in one upload. Nothing is charged until the two weeks are up.
One price for each location
One price for each location. Everything included.
No plans, no tiers, no per-person fees and nothing held back for an enterprise edition.
Work out your month
Bring all of it with you. Lose none of it.
Export your lists from Restaurant365 and drop the files in, as they come out. Your staff and their availability, your items and today's count by storage location, your recipes, menu prices and vendors come across, and you see all of it before anything is saved. Every row is kept as it was exported, even the columns we have no place for yet.